You will dive into the simple yet magical chemistry of water and flour, shaping the dough that becomes the heart of delicate tagliatelle. You will uncover the alchemy behind the timeless meeting of cacio and pepe, and finally you will craft and savor your own tagliatelle and ravioli, celebrating the pleasure of true Italian tradition.

You will discover the secrets of tiramisù, Italy’s most beloved and iconic dessert, creating it yourself under Laura’s fun and engaging guidance, and experiencing the magic and joy that have made it a symbol of Italian sweetness around the world.

You will enjoy your handmade tagliatelle, ravioli and tiramisù, accompanied by a good red wine, and complete the experience by tasting the bright Mediterranean flavour of limoncello.

In this class, you will discover what makes authentic Italian pizza truly special. We’ll explore the importance of high-quality ingredients, traditional techniques, and above all, the art of proper dough fermentation. The key to achieving a light, fragrant, and perfectly digestible pizza.

You’ll then have the chance to become a true pizzaiolo: each of you will create your own pizza, choosing the ingredients you love most and crafting a combination that reflects your personal taste.

And to finish on a sweet note, we’ll dive into the world of Italian gelato. Creamy, rich, and full of flavor. We’ll prepare a beloved classic… but we won’t reveal the flavor just yet. That will be a delicious surprise!

Get ready for a fun, hands-on, and truly Italian experience.